“EVALUACIÓN DE PRERREQUISITOS EN EL SISTEMA HACCP EN EMPRESAS DEL SECTOR AGROALIMENTARIO (EVALUATION OF PREREQUISITES IN HACCP SYSTEM IN AGRO-FOOD INDUSTRY)”, reveia, vol. 8, no. 15, pp. 33–43, Oct. 2013, Accessed: Jul. 18, 2025. [Online]. Available: https://eiaupgrade.metarevistas.org/index.php/reveia/article/view/244