EVALUACIÓN DE PRERREQUISITOS EN EL SISTEMA HACCP EN EMPRESAS DEL SECTOR AGROALIMENTARIO (EVALUATION OF PREREQUISITES IN HACCP SYSTEM IN AGRO-FOOD INDUSTRY). reveia [Internet]. 2013 Oct. 1 [cited 2025 Jul. 18];8(15):33-4. Available from: https://eiaupgrade.metarevistas.org/index.php/reveia/article/view/244